🔰 Effective and Safe 🔰 Organic and Food Grade 🔰 Kills Viruses and Bacteria
🔍 Keywords: Chlorine Dioxide, Disinfectant
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Store in a cool, dry, well-ventilated location away from acids chlorine and chlorine compounds, hypochlorites (bleach), organic solvents, sulfur and sulfite compounds, phosphorus, combustible/flammable materials and direct sunlight. Keep containers tightly closed when not in use and open carefully to prevent spillage. Storage on wooden floors and pallets is not recommended.
Best for washing vegetables and fruit products
Food and Beverage Production Chlorine dioxide can be used as an antimicrobial agent in water used in poultry processing and to wash fruits and vegetables.
Medical Applications In hospitals and other healthcare environments, chlorine dioxide gas helps to sterilize medical and laboratory equipment, surfaces, rooms and tools. Researchers have found that at appropriate concentrations, chlorine dioxide is both safe and effective at helping to eliminate Legionella bacteria in hospital environments. Legionella pneumophila bacteria can cause Legionnaires’ disease, a potentially deadly type of pneumonia.
Chlorine dioxide is not a cure or treatment for medical ailments, including but not limited to autism, HIV, malaria, hepatitis viruses, influenza, common colds, and cancer. Claims that the ingestion of chlorine dioxide, often advertised as “Miracle Mineral Solution” or MMS, will cure these or other ailments are false. The U.S. Food and Drug Administration (FDA) advises MMS should not be consumed.
Ang Stabilized chlorine dioxide is ready t use. Dilluting Ratio is 1:1
CHEMICAL FAMILY: Mixture of Oxychlorine Compounds
EPA REGISTRATION NUMBER: 9804-1
EFFECTIVE DATE: June 2004
SUPERSEDES: April 2002
ACTIVE INGREDIENT: Chlorine Dioxide OTHER INGREDIENTS: Sodium Chlorite (minimum amount)